Agritalia Sensory Chemical System (ASCS™)

ASCS™ is a proprietary QA procedure which aims to guarantee the quality of extra virgin olive oils throughout the entire shelf life.
The process has been specifically designed by Agritalia QA team after a 2-year extensive study on the “enemies” of the olive oil (light, heat, oxygen, and time).

ASCS™ provides the how to maintain the overall quality of the product while preventing any issue during the shelf life.
The procedure is certified by FoodChain ID, further increasing the controls performed on olive oils.